Food Ethics

236 Published articles

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Last published: 1 day ago

Traditional Cassava Fermentation for Staple Foods, Options for Improvement and Ethical Implications in West Africa
Published on 11 Nov 2026
The Transparency Trap: What if Visibility Demands Moral Justification? A Case Study on Dairy Farmers’ Perspectives on Communication and Exposure
Published on 28 Oct 2026
Resistance to Gastrocolonialism: Resilience and Culinary Innovation Among Multiethnic Communities in Indonesian School Canteens
Published on 19 Oct 2026
Capabilities in Crisis: Narratives of Food Insecurity and the in Southern European Cities
Published on 14 Oct 2026
Food Sovereignty in Southeast Asia: Governance, Practice, and Knowledge Trajectories from a Bibliometric Research–Policy–Practice Analysis
Published on 7 Oct 2026
‘If We Had Known’: Whistleblowers, Animal Welfare Scandals and Agri-food Stakeholders’ Response
Published on 21 Sep 2026
Banggai Ethnic Gastronomy: Ethical Practices and Cultural Capital in the Sea-Sea Festival
Published on 10 Sep 2026
Smart Farms, Unequal Fields: The Social and Technical Issues of Climate-Smart Agriculture
Published on 9 Sep 2026
as a Traditional Batak Toba Food of Indonesia: Cultural Meaning, Processing, and Food Science Perspectives
Published on 4 Sep 2026
as Living Culinary Heritage: A Perspective on Acculturation, Sensory Experience, and Ethical food Practices in Contemporary food Systems
Published on 2 Sep 2026
Ethics and Policy in the Restriction of Unhealthy Food Marketing to Children
Published on 31 Aug 2026
The Uncertain Making of Law: Controversies and Political Framings Around Cellular Meat in France
Published on 28 Aug 2026
Regulative and Cognitive Institutional Pillars Moderate the Relationship Between National Culture and Household Food Waste
Published on 26 Aug 2026
A Conceptual Model for Understanding the Sustainability of Food Consumption Based on the Nova Food Classification
Published on 19 Aug 2026
Balancing Public Health and Commercial Speech: The Case for Front-of-Pack Warning Labels
Published on 19 Aug 2026
The Sundanese Way: Transforming Soy Waste into a Functional Fermented Food in Jawa Barat, Indonesia
Published on 17 Aug 2026
Pluralist Vegetarian Arguments and the Cumulative Case for Dietary Reform
Published on 3 Jul 2026
Consumers’ Distance Perception of Food Deserts in Hungary
Published on 3 Jul 2026
Human Right Principles: Relevant for Food Genetic Technology?
Published on 18 Jun 2026
Farming Between Local Specificities and Structural Discrepancies: Perceived Injustices and the Culture of Resistance in Sustainable Agrifood Transitions
Published on 8 Jun 2026
Do Good but Do it Right. An Ethical Assessment of the Targeting of Food Aid and Antipoverty Transfers
Published on 27 May 2026
Why Health-Based Vegan Advocacy May Harm More Animals Than It Saves
Published on 19 May 2026
Beyond Anthropocentrism: A Didactic Compass for Thinking with Animals. Review of Michael Rosenberger, Konstantin Deininger, and Herwig Grimm, , Baden-Baden: Nomos, 2025, pp. 267
Published on 13 May 2026
Redistributing More than Food? Food Access and Agency in German Food Rescue Organizations
Published on 6 May 2026
Transforming Food Ethics in the Age of Livestream E-Commerce
Published on 24 Apr 2026
Excess Food Waste in Hotels and Restaurants: Environmental and Economic Impacts, Problems and Solutions
Published on 20 Apr 2026
Evaluating a Food Ethics Teaching for the Promotion of Responsible and Sustainable Food Consumption on Primary School Students in Greece
Published on 20 Apr 2026
Palates Unbound: Anthropomorphic Animal Narrators and the Ethics of Taste in Contemporary Literature
Published on 13 Apr 2026
A “Turtle Model” of Food System Transformations: Embracing Citizens´ Diverse Values and Knowledge in Change Processes
Published on 13 Apr 2026
A Normative Theory of Food Systems: Philosophical Principles, Legal Foundations and Structural Reorientation of the Right to Food
Published on 8 Apr 2026

49 published articles in 2026