435 Published articles
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Food as a scarce resource in food charity: losses and gains of food charity restructuring
Published on 6 Nov 2026
Pig-sector transformation in Central Vietnam: agrarian differentiation and uneven policy effects
Published on 28 Oct 2026
Information integrity and the justice of agri-food transitions
Published on 28 Oct 2026
Revisiting Fukuoka’s : agriculture, nature, and the limits of intervention
Published on 28 Oct 2026
When seeds change hands: gender, intersectionality, and access to seed in rural Senegal
Published on 28 Oct 2026
Sons or seeds: gender, care work, and agrobiodiversity in translocal households of rural China
Published on 28 Oct 2026
Rarity and heritage: endemic grapes and practices of sovereignty in Georgian winemaking
Published on 28 Oct 2026
Natural wine-crafting in Switzerland: nature and autonomy in the bottle
Published on 24 Oct 2026
Framing rural groundwater management in Arizona: voter-driven policy change
Published on 19 Oct 2026
Power, place and profit: the Kona coffee geographic indication
Published on 16 Oct 2026
Migrant injury and temporality: Romanian agricultural migrant workers in Germany
Published on 13 Oct 2026
“It feels regenerative”: An affective atmosphere of soil care in vegetable gardening
Published on 1 Oct 2026
Dana Simmons: On Hunger: Violence and craving in America, from starvation to Ozempic
Published on 1 Oct 2026
The legend of land sparing
Published on 29 Sep 2026